It’s pricier, but if you want to spiralize sweet potato or butternut squash, it’s the best option: it’ll cut through these tough vegetables without requiring tons of arm strength.īelow, you’ll find a breakdown of the vegetables I spiralize most often, along with serving suggestions for each of them. The KitchenAid Spiralizer Attachment makes great curly vegetable noodles too. It’s also easy to clean and relatively small, so it’s not hard to find a place to store it. It clamps to the counter, so it doesn’t move around while you work. Of the countertop spiralizers I’ve owned, the Inspiralizer (pictured below) has been my favorite. I’ve worked with two types of spiralizers – countertop spiralizers and the KitchenAid Spiralizer Attachment. You can make vegetables noodles with a regular vegetable peeler, julienne peeler, or mandoline slicer, but my favorite way to do it is with a spiralizer. But most importantly, it’s fun! There’s something mesmerizing about watching a humble root veggie turn into vibrant vegetable noodles. It’s also a great way to showcase peak-season summer produce. It doesn’t require the stove or the oven, so unlike baking, it won’t heat up the whole house. Did you know that you can make veggie noodles out of cucumber, carrots, kohlrabi, and more? We’ve all heard of zucchini noodles by now, but lots of other vegetables can transform into curly, colorful noodles too! Making these veggie noodles is one of my favorite summer cooking projects.
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